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A History of Food

Item: 747546   Model: 9781405181198
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  • No. Of Pages: 776 Pages
  • Author Name: Maguelonne Toussaint-Samat
  • Publisher: Wiley-Blackwell

A History of Food - Indispensable, and an endlessly fascinating book

This book tells the story of man's relationship with food from early times to the present day. It includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography and a lot more.

  • No. Of Pages: 776 Pages
  • Author Name: Maguelonne Toussaint-Samat
  • Publisher: Wiley-Blackwell
  • Publishing Date: November 3, 2008
  • Edition: 2
  • Language: English
  • ISBN -10: 1405181192
  • ISBN -13: 978-1405181198

Author NameMaguelonne Toussaint-Samat

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