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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Item: 750135   Model: 9781608194582
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  • No. Of Pages: 288 Pages
  • Author Name: Rowan Jacobsen
  • Publisher: Bloomsbury USA

“American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields” by Rowan Jacobsen - Understanding the parameters of taste

Learn about the impact of climatic change and its influence on the taste and texture of edible items with “American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields” by Rowan Jacobsen. Cook to your heart’s content!

  • No. Of Pages: 288 Pages
  • Author Name: Rowan Jacobsen
  • Publisher: Bloomsbury USA
  • Publishing Date: May 22, 2012
  • Language: English
  • ISBN -10: 1608194582
  • ISBN -13: 978-1608194582
  • Shipping Weight: 9.6 Oz

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