Use cooking utensils to speed up the food preparation process. Slicers made with quality construction from materials such as stainless steel ensure long-lasting use. Select corers to slice fruits and vegetables with pits and seeds to make juicing simple and convenient.
Slicers Cut a multitude of foods with precision using cooking utensils such as slicers, including tools designed specifically for cheese, meats, and avocados. Maintain safety in your prep space while ensuring clean cuts with sharp slicers that require only a bit of pressure. Quality construction and design allows for efficient cutting, saving time in the kitchen and increasing the production and output of food items. Get entrées out to customers faster, or produce more product to be packaged and distributed.
Corers Quickly and neatly slice fruits and vegetables with pits and seeds using convenient coring tools. These cooking utensils simplify food preparation by easily freeing avocados, apples, and other seeded foods from the inedible portions, making them perfect for use during breakfast service and at juice counters. Add seasoning with ease using garlic presses that reduce the prep time and make the most of your product. This improves customer service by reducing complaints concerning extraneous material in the food products you serve at your dining establishment.
Utensils Choose the right cooking utensils for every food preparation need in your dining establishment. Mixing tools in materials such as plastic and wood make quick work of batters and dough, while professional knives make it simple to butcher fresh meat and dice vegetables for inclusion in entrées. For extra convenience, discover utensil sets that cover a multitude of needs, including sturdy spoons, strainers, ladles, potholders, and spatulas.
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