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Foundations of Restaurant Management and Culinary Arts: Level 1

Item: 1158584   Model: 9780138019389
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  • Author Name: National Restaurant Association
  • No of Pages: 888 Pages
  • Publisher: Prentice Hall

Foundations of Restaurant Management and Culinary Arts: Level 1 by National Restaurant Association - An introductory guide into the culinary arts curriculum

Foundations of Restaurant Management and Culinary Arts: Level 1 by National Restaurant Association provides readers with the basics skills and management techniques they need to know for restaurant and food service careers.

  • Author Name: National Restaurant Association
  • No of Pages: 888 Pages
  • Publisher: Prentice Hall
  • Publishing Date: May 03, 2010
  • Language: English
  • ISBN -10: 013801938X
  • ISBN -13: 978-0138019389
  • Edition: 1

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