Search

Item Details

History Press "A History of Chowder" Book

Item: 1249298   Model: 9781609492595
$14.29 Each

Pickup today

,

Out of stock online

Pickup today

,

Check another store

Pickup today

,

Check another store

Available online only

Buy in store today

,

Check another store

Out of stock online

Buy in store today

,

Check another store

Available in-store only

Free Shipping

  • Language: English
  • Title: "A History of Chowder: Four Centuries of a New England Meal"
  • Format: Paperback

History Press "A History of Chowder: Four Centuries of a New England Meal" Book includes paperback format for flexibility.

History Press "A History of Chowder: Four Centuries of a New England Meal" Book by Jacob Walker and Robert S. Cox includes 136 number of pages. Paperback book provides in-depth analysis about the history in interesting way.

  • Language: English
  • Title: "A History of Chowder: Four Centuries of a New England Meal"
  • Format: Paperback
  • Author/editor: Jacob Walker and Robert S. Cox
  • Number of pages: 136
  • Publisher: The History Press
  • Publication date: 8/12/2011
  • Size: 8.5" x 5.7" x 0.5"
  • Subject: Cooking and food - general
  • Edition: 1st

Book FormatPaperback

Number of Pages in Book136

Book LanguageEnglish

The product was not found. Please verify the sku and try again.