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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Michael Ruhlman Hardcover

Item: 644290   Model: 9780743299787
$18.49 Each

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  • Publisher: Scribner
  • Publishing Date: November 6, 2007
  • Language: English

The Elements of Cooking - Cooking for large crowds

The Elements of Cooking by Michael Ruhlman seeks to translate the craft of chefs for household kitchen. The book reveals the secrets of cooking for large crowds with practical advice on cooking techniques.

  • Publisher: Scribner
  • Publishing Date: November 6, 2007
  • Language: English
  • ISBN -10: 0743299787
  • ISBN -13: 978-0743299787
  • Shipping Weight: 13.6 Oz

Book CoverHardcover

Author NameMichael Ruhlman

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