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The Food Service Professional Guide to Controlling Liquor

Item: 708466   Model: 9780910627184
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  • No. Of Pages: 144 Pages
  • Author Name: Elizabeth Godsmark
  • Publisher: Atlantic Publishing Group Inc.

The Food Service Professional Guide to Controlling Liquor - With tips on how to reduce your operating costs for both alcoholic and non-alcoholic beverages

Filled with up to date and pertinent information, The Food Service Professional Guide to Controlling Liquor by Elizabeth Godsmark provides clear and helpful explanations on controlling liquor, wine & beverage costs.

  • No. Of Pages: 144 Pages
  • Author Name: Elizabeth Godsmark
  • Publisher: Atlantic Publishing Group Inc.
  • Publishing Date: January 12, 2003
  • Language: English
  • ISBN -10: 0910627185
  • ISBN -13: 978-0910627184

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